The World’s Cleanest Air

Robbins Island is situated on the North Western tip of Tasmania. The prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones. Throughout the year, bands of local horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.

The Breed

The Robbins Island Wagyu program started in 1993 with progeny from Michifuku, one of the most famous Tajima sires. Michifuku and his father Monjiro are renowned throughout the world for their sort after prize winning genes and high marbling characteristics.

The cattle are retained on pasture for at least two years before moving to supplemental grain finishing for consistency of marbling. The feed ration has been created with the animal’s natural diet in mind, incorporating a high ratio of grass fodder and kelp seaweed extract from nearby King Island to reflect the local flora. Featuring Beef Marble Scores of 7+, the taste signature is a great combination of specific Wagyu genetics, regional pasture influences and a pristine environment, creating the most tender and best tasting beef in the world.

• Marble Scores of 7+               
• Season Identifying Inserts    
• Antibiotic Free                         
• HGP Free                                   
• MSA Graded                             
• Buttery Mouth Feel                 
• Rich Nutrition