A succulent leg of lamb or some sweet and delicious chops are a welcome sight on any table, and with our premium Marlee brand, you’ll be able to treat your customers to enjoy some very special, delicious meat.  “Marlee”, an aboriginal word that means “elder tree”, connects directly with Elders respected heritage in Australia.

From our farms in Victoria, South Australia, our lambs are reared in wide-open spaces, benefitting from fresh air and a diet designed to help them mature slowly. We control every aspect of the supply chain, from the feed our animals are given to the vacuum packing of their meat – all to ensure you get fresh, safe, premium quality lamb. Raised and fed in our own Elders feedlots, only the finest quality of lamb is selected. With our Marlee lamb as a base, your dishes will amaze your guests.

Since 1839, Elders has been a pioneer in raising and managing livestock in Australia. Our expertise and knowledge are second to none. Above and beyond Australia’s strict laws regarding the export of meat products, we incorporate our own standards of excellence to give you meat that can be transformed into memorable dishes that win over your guests time and time again.

We butcher the meat ourselves based on your requirements, to give you more choices over portion size. Whether it’s a leg or a shoulder, chump on or chump off, a rack to serve whole as an impressive centerpiece, or divided into chops, you can specify what you want according to your current menu requirements.