Firstlight Wagyu grow up in the rolling green hills of New Zealand, where the air and the water are clear, there aren’t many people, and they can just get on with the job of being delicious.
The world’s best tasting grass-fed beef starts from top bloodlines — the partnership with Wagyu Breeders Limited provides the access to the best Wagyu bulls and cows outside of Japan. The animals are 100% grass-fed on free-range pastures, roaming in large paddocks, socialising as groups, and eating grass for all of their lives, as nature intended.

• No Antibiotics or Hormones
• No Feedlots
• Humanely and Sustainably raised
• Raised without the use of GMO feed

With the right genetics and good quality grass Firstlight Wagyu retains the marbling which charaterizes the breed and underpins the quality of the meat, guaranteeing to be tender and juicy and is well-known for its distinctive sweet, nutty and earthy flavour. And it is high in Omega’s, CLA’s, Vitamin A and less saturated fat than traditional grain-fed beef.