Beef

    Tenderloin is the leanest and  the most succulent cut of steak. It has a very fine texture which +

    Topside is from the leg of the animal. It is an extremely lean cut of beef with a rich beef flavour. +

    Beef Short Ribs are from the breast plate of the animal, and are large and meaty cuts. They are +

    Beef neck is packed with flavour coming from one of the most worked parts of the animal. This cut is +

    Striploin has a lovely consistent marbling that provides the most delicious flavour when BBQ’d +

    This cut of steak is rich, juicy and full of flavour. Rib eye steak has a nice, generous marbling +