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Elders Food
Beef
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Beef
Tenderloin
Tenderloin is the leanest and the most succulent cut of steak. It has a very fine texture which
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Topside
Topside is from the leg of the animal. It is an extremely lean cut of beef with a rich beef flavour.
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Short Rib
Beef Short Ribs are from the breast plate of the animal, and are large and meaty cuts. They are
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Neck
Beef neck is packed with flavour coming from one of the most worked parts of the animal. This cut is
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Striploin
Striploin has a lovely consistent marbling that provides the most delicious flavour when BBQ’d
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Ribeye
This cut of steak is rich, juicy and full of flavour. Rib eye steak has a nice, generous marbling
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牛肉/Beef
Beef
Beef Primal Cuts
Beef Secondary Cuts
菜单/Menu
Beef
Lamb
Sausage
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