Food

    Tenderloin is the leanest and  the most succulent cut of steak. It has a very fine texture which +

    Topside is from the leg of the animal. It is an extremely lean cut of beef with a rich beef flavour. +

    Beef Short Ribs are from the breast plate of the animal, and are large and meaty cuts. They are +

    Beef neck is packed with flavour coming from one of the most worked parts of the animal. This cut is +

    Striploin has a lovely consistent marbling that provides the most delicious flavour when BBQ’d +

    This cut of steak is rich, juicy and full of flavour. Rib eye steak has a nice, generous marbling +

Name: Beef Spiral Sausage 1500g ( Thick) Item No: 22-201 Description: Is a continuous thick spiral sausage made up +

Our Breakfast Buffet Chipolata Sausages are available in 1 kg packet: Aussie Beef, Breakfast Pork, Breakfast +

Name: Aussie Beef 500g ( Thick/Thin) Item No: 22-231 ; 22-232 Description: Our famous Australian Beef Sausage is +

Name: Mint and Rosemary 500g ( Thick ) Item No: 22-233 Description: Our Lamb Mint & Rosemary Sausage is made +

Name: Frozen Grass Feb Lamb Leg Bone-In, Chump-Off (2.2Kg) Branding: Australian meat +

Name: Frozen Grass Feb Lamb BBQ Chops (500g) Branding: Australian meat +