Elders Cooking

Ingredients: 1000g fresh salmon fillet (with skin, no bones, cut in 4 portions of 250g) 3 bell peppers (yellow, green, red) 1 white onion (peeled, sliced and cut in julienne) 100g raisins 1 eggplant 3 heads garlic 300g pumkin (peeled) 50g black olives 50g basil leaves 2 zucchini +

Ingredients: 600g beef tenderloin 400g foie gras (4 slices) 40g black truffle 10g green peppercorn 200g beef stock 200g white onion 100g carrots 200g red wine 100g celery 50g butter some salt some black pepper some extra virgin olive oil some bay leaf Methods: 1. Chop all +

Ingredients: 2 to 4 beef chipolata sausages ¼ cup honey 1 tbsp seeded mustard  raw vegetable sticks to serve   Methods: 1.Preheat the barbecue, grill or pan and either barbecue, grill or pan-fry the sausages until browned and cooked. 2.Warm the honey in the microwave on Low +

Ingredients: 1½ kg easy carve lamb leg 2 tbsp olive oil 1 tbsp lemon juice 2 cloves garlic, peeled and sliced 2 tbsp warm honey  roasted tomatoes, roasted potatoes and steamed green beans to serve   Methods: 1.Preheat the oven to 180ºC. Mix olive oil, lemon juice, garlic and +

Ingredients: 1 kg chuck or boneless shin/gravy beef 1 large onion, halved and sliced 2 medium carrots, thickly sliced 2 tbsp plain flour 3 cups beef stock  a good shake each Worcestershire sauce and soy sauce  5 sprigs fresh thyme 2 bay leaves (optional)   Methods: 1.Preheat +

Ingredients: 4 beef sirloin steaks 2 red onions, cut into wedges Tomato vinaigrette ⅓ cup olive oil 3 tomatoes, peeled, chopped 1 garlic clove, peeled, chopped  a pinch each of sugar, salt and pepper 1 tbsp chopped parsley 2 tbsp red wine vinegar Methods: 1.Cut each sirloin steak +

Ingredients: 4 frenched Lamb cutlet racks (3 cutlets in each) ¼ cup fresh wholemeal breadcrumbs 1 tbsp fresh rosemary leaves, finely chopped 1 tbsp flat-leaf parsley, finely chopped 2 tsp fresh thyme leaves, finely chopped 3 cloves garlic, crushed 3 tsp pesto Method: 1. Preheat +

Ingredients: 45ml olive oil 30ml red wine vinegar 4 cloves garlic, minced 2ml salt and hot pepper flakes 500g beef inside round or sirloin tip marinating steak 1 sweet onion, sliced 1 whole wheat or regular baguette, quartered and halved lengthwise 1/2 arugula, trimmed Method: +

Ingredients: 800 g lamb mince 1 small onion, grated 2 tsp ground cumin ½ cup dried breadcrumbs 1 egg, lightly beaten pita pockets (or other flat bread), hummus and tabouli to serve Method: 1.Place the lamb mince, onion, cumin, breadcrumbs, egg and a little salt and pepper in a +