Pan Seared Salmon with Sicilian “Caponata” and Pumpkin Sauce
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Ingredients: 1000g fresh salmon fillet (with skin, no bones, cut in 4 portions of 250g) 3 bell peppers (yellow, green, red) 1 white onion (peeled, sliced and cut in julienne) 100g raisins 1 eggplant 3 heads garlic 300g pumkin (peeled) 50g black olives 50g basil leaves 2 zucchini +