Elders Cooking

Ingredients/ SERVES 4 : 500 g beef strips 1 stalk lemon grass, finely chopped 1 small red chilli, seeded and chopped 2 cloves garlic, finely chopped 1 tbsp fish sauce 1 tbsp soy sauce 1 tsp sugar 200 g mung bean thread vermicelli 1 tbsp oil 2 spring onions, finely sliced 1 red +

Ingredients: 4 T-bone steaks small wedge watermelon, cut into small chunks 1 red onion a few fresh mint leaves   Method: Brush the steaks lightly with oil. Season the steaks with a little sea salt and freshly ground pepper. Preheat the barbecue char-grill to hot before +

Ingredients: 1/4 cup whole egg mayonnaise 1 crushed garlic clove 4 wholemeal wheat wraps 1 bunch trimmed rocket 12 slices rare roast beef 8 sliced cornichons (pickled cucumbers) 3 sliced roma tomatoes 8 slices Swiss cheese   Methods: Combine mayonnaise and garlic in a small +

Ingredients: 1kg eye beef fillet 500g truss cherry tomatoes   Marinade: 1/2 cup red wine 2 tablespoons extra virgin olive oil 1 tablespoon roughly chopped thyme leaves 1 tablespoon chopped rosemary leaves 1 tablespoon wholegrain mustard 2 garlic cloves, crushed   +

Ingredients: 4 garlic cloves, roughly chopped 1 1/2 teaspoons dried chilli flakes 1 tablespoon dried oregano 1/2 cup fresh flat-leaf parsley leaves, chopped 1/3 cup red wine vinegar 150ml olive oil 4 (200g each) Beef scotch fillet steaks 600g orange sweet potato, peeled, cut into +

Ingredients: 4 200g Cape Grim Eye Fillet 500g Cannelini Beans 200g Green Beans 8 Slices Thin Cut Pancetta 1 Brown Onion 1 Glove Garlic   Cooking Method: Cannelini Beans If you are rehydrating, soak in water for 24 hrs In a pot of water, bring cannelini beans to the boils and +

Ingredients: 1.5kg of Cape Grim beef short ribs-Do not remove excess fat 1 jar of Watson Family Beef Braise Sauce 750ml water Oil for deep frying Flour for dusting ribs   Method: Dust the ribs with plain flour and put to one side. Heat a frying pan, put some olive oil and +

Ingredients: 1 tablespoon olive oil 2 medium red onions, sliced thinly 1 tablespoon brown sugar 1 tablespoon balsamic vinegar 8 slices rye bread 150g vintage cheese, grated 200g shaved roast beef 50g spinach leaves   Methods: 1. Heat oil in a frying pan over low heat. Add +

Ingredients: 2.5kg beef topside roast 700g chat potatoes, halved 3 large carrots, peeled, cut into 3cm pieces 8 eschalots, peeled, halved 2 dried bay leaves 4 sprigs fresh thyme 400g can diced Italian tomatoes with oregano and basil 3 garlic cloves, crushed 21/2 cups beef stock +