Enhance your menu with
Australia’s finest grass fed beef
Direct from the rich pastures of north-west Tasmania, Cape Grim Beef is the latest premium product available to your butchers and chefs from the Elders Fine Foods collection.
Generally the Cape Grim region enjoys more than 180 days of annual rainfall, making it ideal grazing land for premium-grade beef. A hearty diet of fresh grass contributes to a rich and full flavored beef. Further, Cape Grim Beef is free of hormones and antibiotics, in line with Tasmanian farming regulations.
Craig Aldous, General Manager of Elders Fine Foods, said Cape Grim Beef looks set to be a menu favourite with chefs and diners alike. “The flavor of this beef, combined with its versatile applications – from Asian dishes to barbeques, roasts and steaks – positions Cape Grim Beef among some of our finest meat products to date,” Mr Aldous said.
Cape Grim Beef farmers compliment historical methods of grass feeding with modern technology that allows beef to be traced to its original farmer.
From paddock to plate, Cape Grim Beef is an outstanding product graded to four and five star MSA tenderness grades.
To place an order, please visit www.elders.com.cn or call 021 3872 0368.