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Ingredients/ Serves 4: 2 tablespoons vegetable oil 750g rump beef steak, trimmed, cubed 1 large onion, sliced 4 garlic cloves, crushed 2 long red chillies 2cm piece ginger, peeled, grated 2½ tablespoons curry powder 2 teaspoons caster sugar 2 teaspoons turmeric 2 carrots, sliced +