艾狄士食品(上海)有限公司 - Elders

Fish and Chips

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Ingredients: 180g boneless cod fillet, 25g plain flour, 150ml beer batter, 50g mushy peas, 120g chunky chips, 35g tartare sauce, 35g malt vinegar, 1 pinch Balsamic flakes, 1 pinch Black sea salt, 1 lemon wedge, 2000ml vegetable oil for frying Method: 1. Heat oil in pan or fryer
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