Name: Frozen New Zealand Milk Fed Lamb
Raised in New Zealand’s pristine environment, home to fertile soils and abundant natural pastures, New Zealand Baby Lamb is known for its delicate flavour and tender flesh. Grown to a much younger age and weighing in at around 6-8kg, Providing succulent and tender white meat, New Zealand Baby Lamb is remarkably low in fat but this doesn’t compromise the flavour at all. It contains surprisingly few calories, and it is a great source of iron, zinc and important B group vitamins.
New Zealand Baby Lamb is new to the food market and to our knowledge, Elders is the only supplier in China!