艾狄士食品(上海)有限公司 - Elders

Japanese green tea smoked beef fillet and miso mustard dressing

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Ingredients: 800 g beef fillet, trussed ¼ cup wood shavings (suitable for smoking) 1 tbsp green tea leaves 1 tbsp extra virgin olive oil 4 spring onions, finely sliced on the diagonal Marinade 1 tbsp white miso paste 1 tbsp hot English mustard 1 tbsp soy sauce 2 tbsp mirin
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Spicy Beef and Eggplant Cannelloni

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Ingredients: 500g beef mince,1 small leek, trimmed and finely diced,  400 g can Madras-style curry sauce, 1 cup beef stock or water, ½ cup currants or chopped dried dates, 2 tomatoes, diced, 2 tbsp chopped mint, 2 tbsp chopped coriander, 1 eggplant, sliced thin
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Gourmet Beef Burgers with Blue Cheese

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Ingredients: 400g beef lean mince,1 clove garlic, crushed, 2 slices thick white Italian-style bread, crusts removed, 1/3 cup milk, 1 tbsp extra virgin olive oil, finely grated rind and juice of a lemon, 1 cup grated Parmesan cheese, chopped fresh basil, char-grilled slices of
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Lamb, Chorizo Sausage and Bean Stir-fry

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Ingredients: 500g lamb strips, 1tbsp oil, 2 chorizo sausages cut into thin slices, 1 red onion cut into thin wedges, 1 red capsicum, thinly sliced, 400g can cannellini beans rinsed and drained, 200g green beans, trimmed and cooked until tender, juice of one lemon Method: 1.
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Fish and Chips

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Ingredients: 180g boneless cod fillet, 25g plain flour, 150ml beer batter, 50g mushy peas, 120g chunky chips, 35g tartare sauce, 35g malt vinegar, 1 pinch Balsamic flakes, 1 pinch Black sea salt, 1 lemon wedge, 2000ml vegetable oil for frying Method: 1. Heat oil in pan or fryer
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Barbecued Beef Striploin Steak with Mustard and Orange

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Ingredients: 4 beef striploin steaks finely crushed orange peels and small cup lemon juice 1 tbsp mustard 1 tbsp honey orange finely sliced salad vegetables   Method: 1. Rub slightly with oil on each side of the steak, and season with salt and black pepper. Mix crushed
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Summer Beef Salad

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Serves: 4 Preparation time: 20 minutes Cooking time: 15 minutes Ingredients 600 g Beef striploin steak 1 tsp freshly ground black pepper 200 g baby mixed leaf lettuce 4 ripe tomatoes, cut into chunks ½ red onion, finely sliced 1 telegraph cucumber, peeled and cut into chunks ¼
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Traditional roast leg of lamb with olive sauce

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Serves: 6 Preparation time: 10 minutes Cooking time: 45 minutes Ingredients 1 kg half leg lamb 3 cloves garlic, sliced 1 rosemary twig 2 tbsp of olive oil salt and pepper to season mint and parsley to garnish Olive sauce 1 cup of mixed pitted olives 2 cloves garlic, chopped 1
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Barbecued sirloin steak with semi-dried tomato flavored butter

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Serves: 4 Preparation time: 5 minutes Cooking time: 10 minutes Ingredients 4 sirloin steaks 120 g softened butter 6 semi-dried tomatoes, chopped shredded red & white cabbage or cabbage slaw and French dressing to serve Method 1. Brush the beef steaks lightly with oil and
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