艾狄士食品(上海)有限公司 - Elders

Beef Bone In Short Ribs Barbeque

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Ingredients: 2 Kg Wagyu Bone in Short Ribs Salt and Ground Pepper 1 Large Leek Finley Chopped 4 Cloves garlic finely chopped 4 2 inch strips orange peel 1 Cup Orange Juice 1 Cup Chicken Stock 2 Table spoons Brown Sugar 1 Star anise, broken 1 Tablespoon Chilli Flakes  
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Flat Iron Steak Marinade

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Ingredients: 2 flat iron steaks around 250 gram each 2 tablespoons olive oil 2 garlic cloves mashed 1 teaspoon parsley, chopped 1 teaspoon  rosemary chopped 1⁄4 cup cabernet sauvignon wine some salt generous amount pepper ground 1⁄2 teaspoon fresh mustard seeds   Methods: 1.
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Standing Rib Roast

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Ingredients: 1½ kg standing beef rib roast 1 litre beef stock ½ cup red wine or port 1 tbsp olive oil 300 g mixed mushrooms 30 g chilled butter  roast potatoes and mixed salad leaves to serve   Methods: 1.Preheat oven to 200ºC. Brush the beef with a little oil and season
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Beef Brisket and Mushrooms in Burgundy

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Ingredients: 1¼ kg rolled piece beef brisket, fat trimmed 2 tbsp plain flour 10 g pkt dried porcini mushrooms ¼ cup boiling water 1 onion, chopped 2 cloves garlic, crushed 1 cup burgundy wine (or other red wine) 1 cup beef stock 2 tsp fresh rosemary leaves 25 g butter 300 g mixed
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Easy Beef Stroganoff

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Ingredients: 600g beef strips 30g butter 1 small onion, chopped 250g mushrooms, thinly sliced 3/4 cup beef stock 2 tbsp tomato paste 250ml carton of light sour cream 1 tsp cornflour egg noodles to serve   Mehod: 1. Coat the beef strips in a little oil. Season with salt and
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Slow Cooked Angus Beef with Baked Potato, Pumpkin Flower and Truffle Sauce

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Ingredients: 250g Angus Beef (tenderloin) 3g ground black pepper 3g ground white pepper 2g pumpkin flowers 2g edible lavender 750ml red wine 50ml white wine 3g mushrooms (sliced) 50g pine nuts 100g arugula 10g salt 10ml honey 200ml brown sauce 100g shallots 10ml extra virgin
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Australian Steak Grilled on Fruit Wood with Organic Vegetables

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Ingredients: 5kg Australian steak 300g organic potatoes (cleaned) 200g organic corn (cleaned) 100g organic tomatoes (cleaned and halved) 100g fresh matsutake (thinly sliced to 3mm thick) 50g organic baby carrots (cleaned and peeled) 100g organic broccoli (cleaned and cut to about
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Asian Grilled Beef Steak Salad

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Ingredients: 1/2 bunch fresh cilantro, including roots, stems and leaves 2 cloves garlic, chopped 1 tbsp minced ginger root 2 tbsp EACH hoisin sauce, soy sauce and fresh lemon juice 1 tbsp hot Asian chili paste 500g Beef Flank Marinating Steak,Citrus Dressing 10 cup mixed salad
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Stir-fried Beef Mince and Vegies Served in Lettuce Cups

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Ingredients: 500 g lean beef mince 2 tsp oil 1 medium carrot, finely diced 2 cloves garlic, crushed 4 cm piece ginger, peeled, grated 425 g can baby corn, drained, cut into thin rounds 2 tbsp oyster sauce ¾ cup beef stock or water 2 tsp cornflour 150 g bean sprouts, tails removed
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