艾狄士食品(上海)有限公司 - Elders

Rump Steak Sandwich

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Ingredients/Serves 4: 500g rump steak 1 large red opinion, cut in half and sliced 2 tbsp olive oil 1/2 cup beetroot relish Ciabatta loaf, sliced through the middle and quartered 80g baby rocket leaves 2 tomatoes sliced 4 slices of tasty cheese Salt and cracked black pepper to
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Vietnamese Beef Curry

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Ingredients/ Serves 4: 2 tablespoons vegetable oil 750g rump beef steak, trimmed, cubed 1 large onion, sliced 4 garlic cloves, crushed 2 long red chillies 2cm piece ginger, peeled, grated 2½ tablespoons curry powder 2 teaspoons caster sugar 2 teaspoons turmeric 2 carrots, sliced
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Beef, sundried tomato pesto and spinach wraps

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  Ingredients/ SERVES 6: 600 g beef strips ½ tsp ground oregano leaves 1 tbsp lemon juice 4 sheet lavash bread ½ cup sundried tomato pesto 160 g baby spinach leaves ¼ red onion, cut into very thin wedges 2 tbsp pinenuts, toasted   Method: Coat the beef strips in a little
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Roast Lamb with Lemon and Honey

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Ingredients / serves 6 1 ½ lamb shoulder, bone in 2 tbsp olive oil 1 lemon juice, plus zest 2 tbsp warm honey 1 cup vegetable stock Brioche buns, slaw and chipotle mayo, to serve   Method: Place lamb shoulder in a roasting tray, season, and cover with honey and lemon juice
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Mild, curry beef casserole

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Ingredients/ serves 6 1 kg chuck or boneless shin/gravy beef 1 large onion, chopped 2 cloves garlic, crushed 2 tbsp mild curry powder 2½ cups beef stock 400 ml can coconut milk 2 tbsp brown sugar steamed rice, Indian breads or pappadums   Method: Preheat oven to 180°C. Cut
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Char-grilled rump steak, potato salad and garlic mayonnaise

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Ingredients: 4 x 200 g rump steaks Potato salad 600 g small kipfler potatoes, washed 2 tsp olive oil 1 red capsicum, thickly sliced lengthways 2 bunch asparagus, ends trimmed 1/2 cup flat-leaf parsley leaves 2 tbsp lemon juice extra 2 tbsp olive oil Garlic mayonnaise 1/2 cup
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Vietnamese noodle and beef salad

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Ingredients/ SERVES 4 : 500 g beef strips 1 stalk lemon grass, finely chopped 1 small red chilli, seeded and chopped 2 cloves garlic, finely chopped 1 tbsp fish sauce 1 tbsp soy sauce 1 tsp sugar 200 g mung bean thread vermicelli 1 tbsp oil 2 spring onions, finely sliced 1 red
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Barbecued T-bone steaks with a watermelon and red onion salad

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Ingredients: 4 T-bone steaks small wedge watermelon, cut into small chunks 1 red onion a few fresh mint leaves   Method: Brush the steaks lightly with oil. Season the steaks with a little sea salt and freshly ground pepper. Preheat the barbecue char-grill to hot before
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Roast Beef Wraps

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Ingredients: 1/4 cup whole egg mayonnaise 1 crushed garlic clove 4 wholemeal wheat wraps 1 bunch trimmed rocket 12 slices rare roast beef 8 sliced cornichons (pickled cucumbers) 3 sliced roma tomatoes 8 slices Swiss cheese   Methods: Combine mayonnaise and garlic in a small
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