艾狄士食品(上海)有限公司 - Elders

Roast Lamb with Lemon and Honey

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Ingredients / serves 6 1 ½ lamb shoulder, bone in 2 tbsp olive oil 1 lemon juice, plus zest 2 tbsp warm honey 1 cup vegetable stock Brioche buns, slaw and chipotle mayo, to serve   Method: Place lamb shoulder in a roasting tray, season, and cover with honey and lemon juice
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Mild, curry beef casserole

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Ingredients/ serves 6 1 kg chuck or boneless shin/gravy beef 1 large onion, chopped 2 cloves garlic, crushed 2 tbsp mild curry powder 2½ cups beef stock 400 ml can coconut milk 2 tbsp brown sugar steamed rice, Indian breads or pappadums   Method: Preheat oven to 180°C. Cut
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Char-grilled rump steak, potato salad and garlic mayonnaise

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Ingredients: 4 x 200 g rump steaks Potato salad 600 g small kipfler potatoes, washed 2 tsp olive oil 1 red capsicum, thickly sliced lengthways 2 bunch asparagus, ends trimmed 1/2 cup flat-leaf parsley leaves 2 tbsp lemon juice extra 2 tbsp olive oil Garlic mayonnaise 1/2 cup
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Vietnamese noodle and beef salad

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Ingredients/ SERVES 4 : 500 g beef strips 1 stalk lemon grass, finely chopped 1 small red chilli, seeded and chopped 2 cloves garlic, finely chopped 1 tbsp fish sauce 1 tbsp soy sauce 1 tsp sugar 200 g mung bean thread vermicelli 1 tbsp oil 2 spring onions, finely sliced 1 red
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Barbecued T-bone steaks with a watermelon and red onion salad

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Ingredients: 4 T-bone steaks small wedge watermelon, cut into small chunks 1 red onion a few fresh mint leaves   Method: Brush the steaks lightly with oil. Season the steaks with a little sea salt and freshly ground pepper. Preheat the barbecue char-grill to hot before
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Roast Beef Wraps

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Ingredients: 1/4 cup whole egg mayonnaise 1 crushed garlic clove 4 wholemeal wheat wraps 1 bunch trimmed rocket 12 slices rare roast beef 8 sliced cornichons (pickled cucumbers) 3 sliced roma tomatoes 8 slices Swiss cheese   Methods: Combine mayonnaise and garlic in a small
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Marinated Beef Fillet with Truss Tomatoes

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Ingredients: 1kg eye beef fillet 500g truss cherry tomatoes   Marinade: 1/2 cup red wine 2 tablespoons extra virgin olive oil 1 tablespoon roughly chopped thyme leaves 1 tablespoon chopped rosemary leaves 1 tablespoon wholegrain mustard 2 garlic cloves, crushed  
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Spicy Steak with Sweet Potato

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Ingredients: 4 garlic cloves, roughly chopped 1 1/2 teaspoons dried chilli flakes 1 tablespoon dried oregano 1/2 cup fresh flat-leaf parsley leaves, chopped 1/3 cup red wine vinegar 150ml olive oil 4 (200g each) Beef scotch fillet steaks 600g orange sweet potato, peeled, cut into
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Cape Grim Eye Fillet with White Beans, Green Beans & Pancetta

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Ingredients: 4 200g Cape Grim Eye Fillet 500g Cannelini Beans 200g Green Beans 8 Slices Thin Cut Pancetta 1 Brown Onion 1 Glove Garlic   Cooking Method: Cannelini Beans If you are rehydrating, soak in water for 24 hrs In a pot of water, bring cannelini beans to the boils and
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