Elders Cooking | 澳洲牛肉羊肉,澳洲海鲜葡萄酒,艾狄士食品(上海)有限公司
艾狄士食品(上海)有限公司 - Elders

Barbecued beef sausages with a capsicum and cherry tomato salsa

Comments are off
Ingredients/Serves 4: 12 thin beef sausages or flavoured beef sausages roasted red capsicum, chopped 2 roasted green capsicum, chopped 1 tbsp chopped capers 2 tsp red or white wine vinegar   Method: 1. Preheat the barbecue char-grill or flat-plate to moderate before adding
+

Beef Flank Tortillas with Chargrilled Corn

Comments are off
Ingredients: 500g Cape Grim Flank Steak 1 tsp rice bran oil 2 corn on the cob 1 tbsp unsalted butter, softened Kewpie mayonnaise, to serve 8 corn tortillas 1 lime, cut into wedges, to serve Shichimi togarashi, to serve Green goddess dressing 1/2 bunch spring onions, finely sliced
+

Roast Lamb with roasted garlic, potatoes and tomatoes

Comments are off
Ingredients/ Serves 6: 1 ½ kg easy carve lamb leg 2 tbsp olive oil 1 large bulb of garlic, cloves separated but left in skin 2 tbsp fresh rosemary leaves 250g punnet cherry tomatoes gravy and green vegetables to serve 1 kg chat potatoes, halved   Method: Preheat the oven to
+

Rump Steak Sandwich

Comments are off
Ingredients/Serves 4: 500g rump steak 1 large red opinion, cut in half and sliced 2 tbsp olive oil 1/2 cup beetroot relish Ciabatta loaf, sliced through the middle and quartered 80g baby rocket leaves 2 tomatoes sliced 4 slices of tasty cheese Salt and cracked black pepper to
+

Vietnamese Beef Curry

Comments are off
Ingredients/ Serves 4: 2 tablespoons vegetable oil 750g rump beef steak, trimmed, cubed 1 large onion, sliced 4 garlic cloves, crushed 2 long red chillies 2cm piece ginger, peeled, grated 2½ tablespoons curry powder 2 teaspoons caster sugar 2 teaspoons turmeric 2 carrots, sliced
+

Beef, sundried tomato pesto and spinach wraps

Comments are off
  Ingredients/ SERVES 6: 600 g beef strips ½ tsp ground oregano leaves 1 tbsp lemon juice 4 sheet lavash bread ½ cup sundried tomato pesto 160 g baby spinach leaves ¼ red onion, cut into very thin wedges 2 tbsp pinenuts, toasted   Method: Coat the beef strips in a little
+

Roast Lamb with Lemon and Honey

Comments are off
Ingredients / serves 6 1 ½ lamb shoulder, bone in 2 tbsp olive oil 1 lemon juice, plus zest 2 tbsp warm honey 1 cup vegetable stock Brioche buns, slaw and chipotle mayo, to serve   Method: Place lamb shoulder in a roasting tray, season, and cover with honey and lemon juice
+

Mild, curry beef casserole

Comments are off
Ingredients/ serves 6 1 kg chuck or boneless shin/gravy beef 1 large onion, chopped 2 cloves garlic, crushed 2 tbsp mild curry powder 2½ cups beef stock 400 ml can coconut milk 2 tbsp brown sugar steamed rice, Indian breads or pappadums   Method: Preheat oven to 180°C. Cut
+

Char-grilled rump steak, potato salad and garlic mayonnaise

Comments are off
Ingredients: 4 x 200 g rump steaks Potato salad 600 g small kipfler potatoes, washed 2 tsp olive oil 1 red capsicum, thickly sliced lengthways 2 bunch asparagus, ends trimmed 1/2 cup flat-leaf parsley leaves 2 tbsp lemon juice extra 2 tbsp olive oil Garlic mayonnaise 1/2 cup
+