艾狄士食品(上海)有限公司 - Elders

Family Style Beef Casserole

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Ingredients: 1 kg chuck or boneless shin/gravy beef 1 medium onion, chopped 2 medium carrots, cut into rounds 300 g whole button mushrooms, quartered 2 tbsp plain flour 3 cups beef stock 4 sprigs fresh thyme 2 bay leaves (optional) 2 or 3 thick strips of orange rind
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Firstlight Wagyu-The World’s Best Tating Grass-fed Beef

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Firstlight Wagyu grow up in the rolling green hills of New Zealand, where the air and the water are clear, there aren’t many people, and they can just get on with the job of being delicious. The world’s best tasting grass-fed beef starts from top bloodlines —
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Seared Steak with Balsamic and Blue Cheese

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Ingredients: 1 Kg Flap Meat 1 Table Spoon Rosemary ½ Cup balsamic Vinegar 2 Table Spoons Sugar Pinch Salt and Pepper ¼ Cup Blue Cheese   Methods: Mix all ingredients together Leave Flap Meat out of refrigerator for an hour before cooking to bring to room temperature. Heat
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Beef Bone In Short Ribs Barbeque

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Ingredients: 2 Kg Wagyu Bone in Short Ribs Salt and Ground Pepper 1 Large Leek Finley Chopped 4 Cloves garlic finely chopped 4 2 inch strips orange peel 1 Cup Orange Juice 1 Cup Chicken Stock 2 Table spoons Brown Sugar 1 Star anise, broken 1 Tablespoon Chilli Flakes  
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Killara Wagyu Alternative Cuts Brings you an Amazing Tasting Trip!

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The Aborigines, Australia’s indigenous people, mean permanence when they describe something as “Killara”, and that is why we have chosen to name our flagship brand of quality beef after the concept of always being there, because we feel like we have. Since 1839, Elders has led
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Flat Iron Steak Marinade

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Ingredients: 2 flat iron steaks around 250 gram each 2 tablespoons olive oil 2 garlic cloves mashed 1 teaspoon parsley, chopped 1 teaspoon  rosemary chopped 1⁄4 cup cabernet sauvignon wine some salt generous amount pepper ground 1⁄2 teaspoon fresh mustard seeds   Methods: 1.
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Access Australia with Elders China

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For over 176 years, the iconic brand of Elders has been renowned  for providing access to the best that Australia  has to offer. Whether you are interested in purchasing city-based real estate, station country in the north, or vineyards throughout Southern Australia–Elders
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Standing Rib Roast

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Ingredients: 1½ kg standing beef rib roast 1 litre beef stock ½ cup red wine or port 1 tbsp olive oil 300 g mixed mushrooms 30 g chilled butter  roast potatoes and mixed salad leaves to serve   Methods: 1.Preheat oven to 200ºC. Brush the beef with a little oil and season
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Marlee-Premium Lamb Produced by Elders

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A succulent leg of lamb or some sweet and delicious chops are a welcome sight on any table, and with our premium Marlee brand, you’ll be able to treat your customers to enjoy some very special, delicious meat.  “Marlee”, an aboriginal word that means “elder tree”, connects
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Beef Brisket and Mushrooms in Burgundy

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Ingredients: 1¼ kg rolled piece beef brisket, fat trimmed 2 tbsp plain flour 10 g pkt dried porcini mushrooms ¼ cup boiling water 1 onion, chopped 2 cloves garlic, crushed 1 cup burgundy wine (or other red wine) 1 cup beef stock 2 tsp fresh rosemary leaves 25 g butter 300 g mixed
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