艾狄士食品(上海)有限公司 - Elders

Balsamic Cape Grim Steak with Tomato Pasta Salad

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Ingredients: 200g dried penne pasta 2 tablesppons olive oil 1/4 cup balsamic vinegar 2 garlic cloves, crushed 4 scotch fillet steaks olive oil cooking spray 250g cherry truss tomatoes 1/4 cup small fresh basil leaves 50g baby rocket   Methods: Cook pasta in a saucepan of
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BBQ Cape Grim Beef Rump with tomato, basil and bocconcini

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Ingredients: 4 Rump steaks (around 250g per portion) 4 Vine ripened tomatoes, cut into rough cubes 20 Basil leaves 75ml  Olive oil 250g  Bocconcini 25ml Maille Balsamic vinegar Salt and pepper   Methods: Pre-heat BBQ until hot registers on the hood indicator (hood down)
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Cape Grim Beef Flat Iron Burger

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Ingredients: 600g flat iron steak Mustard, relish and garnish   Methods: Season the flat iron steak with salt and pepper Prepare a hot flat grill, BBQ or pan. Add grapeseed oil to the pan and add the steak Cook the steak for 2 minutes each side, remove from pan and rest for
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Korean Style Beef

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Ingredients: 500g beef strips 4 cloves garlic, crushed 2 tsp freshly grated ginger 2 tbsp sesame oil 2 tsp sugar 1/4 cup sherry 1/4 cup soy sauce 2 tbsp oil 200g snow peas, halved 200g sugar snap peas 1 tbsp sesame seeds, toasted 4 spring onions, finely sliced 1 small red chilli,
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Honey glazed roast beef with corn and potato mash

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Ingredients: 1 1/2 piece rib eye 1 tbsp honey 1 tbsp lemon juice 1 tbsp fresh thyme leaves 1 cup white wine 1/2 cup beef stock steamed vegetables to serve   Corn and potato mash 4 corn cobs, husks removed 600g desiree potatoes, peeled and cut into chuncks 50g butter 1/4 cup
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Char Grilled Australian Lamb Chop

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Ingredients: 600g Australian lamb chops (clean and trimmed) 200g risotto 100g quinoa 200g green peas 80g baby carrots (peeled) 80g parmesan cheese (grated) 50ml extra vergin olive oil 40g butter 20g fresh rosemary 500ml lamb bones demi glace sea salt black pepper   Methods:
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Pan-fired Wagyu Beef Wrapped in Assorted Mushrooms and Truffle Sauce

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Ingredients: 5g termjte mushrooms 2g beech mushrooms 5g chicken drumstick mushrooms 2g black truffles sauce 1g oyster sauce 2g wagyu beef 2g broccoli 2g black truffles (sliced)   Methods: Finely cut wagyu beef into thin slices and set aside Shred termjte mushrooms, beech
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Robbins Island Tasmanian Wagyu, In Harmony with Nature

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The World’s Cleanest Air Robbins Island is situated on the North Western tip of Tasmania. The prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones. Throughout the year, bands of local horsemen swim the cattle through saltwater
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Slow Poached Beef Tenderloin with Olive Oil

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Ingredients: 800g beef tenderloin 2ml olive oil 10pcs basil leaves 2 stems rosemary 3 stems thyme 1pc carrot 0.5pc onion 2 stems celery   Methods: Prepare beef tenderloin, clean, roll in the cling film. Cut pieces of 180g each. In pan, mix olive oil, herbs and diced
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Sauteed New Zealand Lamb Ribs with Mint Pea Puree, Compote Carrot, Eggplant Salad and Rosemary Beef Sauce

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Ingredients: 600g New Zealand lamb rack (fat removed and trimmed) 20ml olive oil 20g salt 10g ground pepper 30ml cooking oil 15g dried shallot (diced 0.5cm) 20g carrot (diced 0.5cm) 10g garlic (chopped) 70ml beef broth 5g fresh rosemary 1g fresh thyme 1g bay leaf 15g pepper
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