艾狄士食品(上海)有限公司 - Elders

Roast Lamb with roasted garlic, potatoes and tomatoes

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Ingredients/ Serves 6: 1 ½ kg easy carve lamb leg 2 tbsp olive oil 1 large bulb of garlic, cloves separated but left in skin 2 tbsp fresh rosemary leaves 250g punnet cherry tomatoes gravy and green vegetables to serve 1 kg chat potatoes, halved   Method: Preheat the oven to
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