艾狄士食品(上海)有限公司 - Elders

Beef Brisket and Mushrooms in Burgundy

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Ingredients: 1¼ kg rolled piece beef brisket, fat trimmed 2 tbsp plain flour 10 g pkt dried porcini mushrooms ¼ cup boiling water 1 onion, chopped 2 cloves garlic, crushed 1 cup burgundy wine (or other red wine) 1 cup beef stock 2 tsp fresh rosemary leaves 25 g butter 300 g mixed
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